Restaurants in Gwinnett
Make You Sing
Flavorful melodies are created in every plate and glass at our new restaurant in Gwinnett, the Sweetsong Kitchen & Bar. Honoring our vibrant history and thriving present, our Executive Chef sources local produce for a thoughtful menu of signature dishes, perfect for impressive events. Dine in leisure or meet over a drink, as ceiling-high windows adorn the ambiance in natural light for breakfast, lunch, and dinner. Sing the praises of unique moments with our stylish dishes and cocktails.
Menu
Cocktails
soju, apricot-infused rice-finished gin, vermouth
vodka, kudzu reduction, sauterne, thyme, sparking wine
local bourbon, lemon, dry vermouth, benedictine
aged rum, honey peanut syrup, sherry, cognac, lemon
local gin, sumac, amaro, lemon, tonic
Zero Proof
house lemonade, ginger, thyme, club soda, chili
smoky lapsang tea, lime, ginger, coconut water
mixed berries, mint, lemon, blood orange beer
Wine
La Marca, Prosecco
Alberto Nani Organic, Prosecco
Taittinger Brut Champagne
Conundrum, White Blend
Terra d'oro, Chenin Blanc Viognier
Unshackled, Red Blend
Sea Sun, Pinot Noir
The Four Graces, Pinot Noir
Velvet Devil, Merlot
Bonanza, Cabernet Souvignon
Daou, Cabernet Sauvignon
Cut Napa, Cabernet Sauvignon
Raymon Vineyardsm Cabernet Sauvignon Reserve Selection
AIX, Rose
Kung Fy Girl, Reisling
Eroica, Reisling
Acrobat, Pinot Grigio
La Crema, Pinot Grigio
Matanzas Creek, Sauvignon Blanc
Federalist, Chardonnay
Unshackled, Chardonnay
Schug, Chardonnay
Bravium, Chardonnay
Beer
Modelo - Draft
Corona Extra
Estrella Daura Dam Gluten Free
Stella Artois
Heineken 0.0
Red Hare Whabbit Wheat Ale - Draft
StillFire Glory Haze IPA - Draft
Slow Pour Zen Garden Rice Lager - Draft
Creature Comforts Tropicalia IPA
Gate City Light Lager
Atlanta Hard Cider
Blue Moon
Budweiser
Bug Light
Lagunitas IPA
Michelob Ultra
Miller Lite
Sam Adams Boston Lager
Sierra Nevada Hazy Little Thing
Angry Orchard
Truly Seltzer
Morning Mains
Two eggs cooked to order, smoked bacon, Nora Mill grits, choice of toast, fresh seasonal fruit
Two poached eggs, smoked bacon, lemon hollandaise, English muffin, parmesan potatoes
Herb chevre, crisp mushrooms, cherry tomatoes, spinach, fresh seasonal fruit
Fresh blueberries, bourbon maple syrup
Scrambled eggs, cheddar cheese, country ham, avocado, arugula, croissant, fresh seasonal fruit
Nora Mill Granary local grits, cheddar cheese, country ham, sauteed mushrooms and onions, tomato gravy, fried egg
Brown sugar, cinnamon apples, maple syrup
Beef bulgogi, two eggs cooked to order, parmesan breakfast potatoes, house made kimchi
Breads + Pastries
Served with butter and fruit preserves
Side Orders
Fruits, Juices, & Yogurt
Westin Fresh by The Juicery
Westin Fresh by The Juicery offers a menu of nourishing, revitalizing juices and smoothies curated by the experts at The Juicery.
Coffee + Tea
Regular or decaffeinated
House drip, regular, or decaf $5
Espresso single $6
Espresso double $8
Cappuccino $7
Latte $8
Classic Chai, Calm Chamomile, Zen Green, Earl Grey, Refresh Mint, English Breakfast $6
EAT WELL MENU
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
OUR SOURCING PROMISE
We actively seek out suppliers we trust, lo source ethical, sustainable and organic ingredients wherever possible.
Local mushrooms, cherry tomatoes, Avocado, arugula, poached egg. Whole grain mustard vinalgrette
Multigrain bread, smashed avocado, Crispy oyster mushroom, boiled egg, Kimchi pickled onions
European style yogurt, local honey, House made granola, organic berries
A Place To Start
lump blue crab, gochujang remoulade, sweet and spicy pickled okra
twice-fried Springer Mountain Farms chicken wings, sweet & spicy dipping sauce
honey garlic glaze, toasted sesame seeds, Korean chili, green onion, crispy rice noodles
house made jam, local honey, whipped butter
Salads
add to any salad : grilled or fried chicken +6, grilled salmon* +7, grilled shrimp skewer +8, grilled steak* + 10
local baby greens, roasted GA pecans, shaved spring radish, roasted baby carrots, buttermilk ricotta, honey yuja vinaigrette
romain & iceberg lettuce, heirloom cherry tomato, avocado, hard-boiled edd, Sweet Grass Dairy Asher Blue, smoked blue lardons, sherry vinaigrette
shaved red onion, bacon lardons, soy sauce egg, heirloom cherry tomato, Sweet Grass Dairy Asher Blue, warm bacon mustard vinaigrette
romaine heart, mustard greens, Sweet Grass Dairy Griffin, crispy spiced chickpeas, gochugaru chili flake
*can be made vegan by removing cheese and substituting vegan Cesar dressing
Sandwiches
served with fries | upgrade to signature side for +5
herb seasoned chicken, arugula, fresh basil, lemon zest, dried cherries, pecans, Duke's mayonnaise, cranberry walnut bread
crispy Springer Mountain Farms chicken breast, house-made kimchi slaw, pimento cheese, local honey, pickle chips, brioche bun
1855 Angus beef, bulgogi marinade, grilled Vidalia onions, roasted local mushrooms, provolone cheese, Amoroso roll
2 smashed Angus beef patties, butter lettuce, beefsteak tomato, red onion, American cheese, pickle chips, Alon's brioche bun
Mains
1855 angus NY strip, french fries, espresso & gochugaru chili butter
soy ginger glaze, Appalachian blue barley berries, roasted GA pecans, dried cherries, toasted benne seeds
Signature Sides
3-cheese sauce, cavatappi
smoked ham hocks
applewood smoked bacon lardons
honey glaze, toasted benne seeds
Eat Well Menu
Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance, and quality of ingredients.
diced Patagonia salmon, Charleston Gold sticky rice, marinated cucumber, carrot, napa cabbage, gochujang, sesame seeds
Appalachian blue barley berries, sweet hominy, heirloom cherry tomatoes, roasted carrots, mushrooms, buttermilk ricotta, apple cider vinaigrette
wild baby arugula, buttermilk ricotta, strawberry, blueberry, roasted sunflower seeds, honey Yuja vinaigrette
roasted baby beets, wild arugula, buttermilk ricotta, kimchi pickled onions, cashew, blood orange vinaigrette
pink oyster / chestnut / house mountain / lion's mane mushroom, sweet soy glaze, smoked hominy puree, rosemary breadcrumbs
sea island red pea hummus, benne seed, peanut dust, local vegetables, Georgia Sourdough crackers
Eat Well Menu
Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance, and quality of ingredients.
diced Patagonia salmon, Charleston Gold sticky rice, marinated, cucumber, carrot, napa cabbage, gochujang, sesame seeds
Appalachian blue barley berries, sweet hominy, heirloom cherry tomatoes, roasted carrots, mushrooms, buttermilk ricotta, apple cider vinaigrette
wild baby arugula, buttermilk ricotta, strawberry, blueberry, roasted sunflower seeds, honey Yuja vinaigrette
roasted baby beets, wild arugula, buttermilk ricotta, kimchi pickled onion, cashew, blood orange vinaigrette
pink oyster / chesnut / house mountain / lion's mane mushroom, sweet soy glaze, smoked hominy puree, rosemary breadcrumbs
sea island red pea hummus, benne seed, peanut dust, local vegetables, Georgia Sourdough crackers
On The Side
cheddar cheese
3-cheese sauce, cavatappi
applewood smoked bacon lardons
honey glaze, toasted benne seeds
spring onions, cracked black pepper
smoked ham hocks
From the Water
soy ginger glaze, Appalachian blue barley berries, roasted GA pecans, dried cherries, toasted benne seeds
Nora Mill Granary grits, slow simmered calico Sea Island rice peas, okra, roasted tomato gravy, Korean marinated chives
Charleston Gold rice, preserved lemon, capers, Korean marinated scallions, Baerii caviar
cornmeal breaded, country ham, spring peas, new potatoes, smoked ham veloute
From The Land
chef's rotation of marinated wild game, Vidalia onion, summer squash, Charleston Gold sticky rice, quick pickled cucumber
doenjang marinade, hominy & lima bean succotash, smoked bacon lardons, fermented cabbage slaw
1855 prime Angus beef, garlic miso mashed potatoes, honey sesame roasted carrots, espresso & gochugaru chili butter
feeds up to 2 people
twice-fried Springer Mountain Farms chicken, rosemary orange brine, slow braised collards, rotation of house pickles, sweet & spicy dipping sauce
From The Earth
shaved red onion, soy sauce egg, bacon lardons, heirloom cherry tomato, Sweet Grass Dairy Asher Blue, warm bacon mustard vinaigrette
romaine heart, mustard greens, Sweet Grass Dairy Griffin, crispy spiced chickpeas. gochugaru chili flake
*can be made vegan by removing cheese, and substituting vegan Cesar dressing*
local baby greens, roasted GA pecans, shaved spring radish, roasted baby carrots, buttermilk ricotta, honey Yuja vinaigrette
slow roasted red beet, pickled golden beet, candy stripe beet chip, toasted pine nut, honey ginger reduction, local bee pollen
A Place To Start
honey garlic glaze, toasted sesame seeds, Korean chili, green onion, crispy rice noodles
Selection of cheese from Sweet Grass Dairy, fruit preserves, local honeycomb, grilled country bread
twice-fried Springer Mountain Farms chicken wings, sweet & spicy dipping sauce
Spotted Trotter charcuterie, house-made pickles, soy sauce egg, whole grain mustard, Georgia Sourdough crackers
lump blue crab, gochujang remoulade, sweet and spicy pickled okra
house made jams, local honey, whipped butter
Cocktails
local cold brew, reposado tequila, Meletti, vanilla, coffee liqueur
Cognac, mixed berries, Amaretto, lemon
At The End
cinnamon sugar, local honey
assorted fruit, Korean honey cookies
seasonal fruit, vanilla ice cream
gf chocolate cake, chocolate hazelnut cream, berry melange
vanilla bean ice cream, salted caramel
cream cheese frosting, strawberry rhubarb compote, GA pecans
subject to change based on seasonality and availability