Restaurants in Gwinnett

local gin, sumac, amaro, lemon, tonic

Apple brandy, cognac, blood orange, lemon

vodka, kudzu reduction, sauterne, thyme, sparking wine

local bourbon, honey liqueur, cinnamon apple pecan syrup, orange

Spiced rum, walnut, sweet potato reduction, orange bitter

house lemonade, ginger, thyme, club soda, chili

mixed berries, mint, lemon, blood orange beer

Elderflower, lemon, spiced tea, bubbled

StillFire Orange Diva Draft

Six Bridges Lager Draft

Scofflaw Basement IPA

StillFire Glory Haze IPA

Creature Comforts Tropicalia IPA

Gate City Light Lager

Atlanta Hard Cider

Makku GF

Modelo 

Corona Extra

Estrella Daura Dam GF

Stella Artois

Heineken 0.0

Blue Moon

Budweiser

Bug Light

Lagunitas IPA

Michelob Ultra

Miller Lite

Sam Adams Boston Lager

Sierra Nevada Hazy Little Thing

Angry Orchard

Truly Seltzer

The Seeker, Reisling 

Chateau Ste. Michelle, Reisling 

Acrobat, Pinot Grigio 

La Crema, Pinot Grigio 

Matanzas Creek, Sauvignon Blanc 

Kim Crawford, Sauvignon Blanc

Unshackled, Chardonnay 

Bravium, Chardonnay

Schug, Sonoma Coast, Chardonnay 

The Icon Rock, Chardonnay 

Schug, Sonoma Coast

Conundrum, White Blend

Terra d’Oro, Viognier & Chenin Blanc 

Frog Leap Flycatcher, Red Blend 

Unshackled, Red Blend 

Angels & Cowboys, Red Blend 

Educated Guess, Reserve Napa Valley, Red Blend 

Sea Sun by Caymus, Pinot Noir 

Belle Glos, Pinot Noir, 

Balade Arroyo Seco 

Frank Family, Pinot Noir 

Bonanza, Cabernet Sauvignon 

Josh, Cabernet, Sauvignon 

Daou, Cabernet Sauvignon

Napa Cut, Cabernet Sauvignon

Raymond Vineyards, Cabernet 

Sauvignon, Primal Cut

Drumheller, Merlot 

Benzinger, Merlot 

Tilia, Malbec 

Voga, Sparkling 

JCB No. 5, Rose

Taittinger Brut Champagne 

La Marca, Prosecco 

Alberto Nani Organic, Prosecco

Two eggs cooked to order, choice of breakfast meat, choice of toast, fresh seasonal fruit

Herb Boursin cheese, crisp mushrooms, cherry tomatoes, spinach, fresh seasonal fruit

Two poached eggs, canadian bacon, lemon hollandaise, English muffin, parmesan potatoes

Scrambled eggs, cheddar cheese, bacon, avocado, arugula, croissants, parmesan potatoes

Fresh berries, Sugarman's maple syrup

Banana, blueberry, cocoa nibs, shaved coconut, Sugarman's maple syrup

Tiger shrimp, sunny side up eggs, creamy grits kimchi bacon sauce

Brioche bread, fresh berries, Sugarman's syrup

Country French, cranberry walnut, rye, multigrain, or sourdough

Plain, everything, or cinnamon raisin

Butter

Orange or grapefruit juice

Regular or decaffeinated

House drip $5

Espresso single $6

Espresso double $8

Cappuccino $7

Latte $8

Harney & Sons Teas $6
Japanese Sencha, English Breakfast, Chamomile & Rooibos

Multigrain bread, smashed avocado, Crispy oyster mushroom, cage-free, boiled egg, Kimchi pickled onions

Greek style yogurt, local honey, House made granola, organic berries

GA Pecan 2 ways, dried cherry, charred walnut & cranberry bread

Corn kernels, mozzarella, onion shishito, cilantro, ranch, gochugaru, hot honey drizzle

Springer Mountain Farm chicken wings, house pickle, Gangnam dipping sauce

Lump blue crab, pickled green tomato, apple & kimchi slaw, chutney

Baby germ, parmesan crisps, cornbread “croutons”, parmesan & peppercorn

Local tomato, Thai basil, cucumber, toasted pistachios, goat cheese crumbles, lemon extra virgin olive oil, salt flakes

Twice fried chicken, house pickles, sweet grass pimento cheese, hot honey kimchi

Sirloin steak, bulgogi marinade, onions, shiitake, peppers, Swiss cheese baguette

All beef patties, arugula, crispy shallots, bacon jam, house pickles, cheddar cheese

1855 angus NY strip, french fries, espresso & gochugaru chili butter

soy ginger glaze, Appalachian blue barley berries, roasted GA pecans, dried cherries, toasted benne seeds

Springer Farms chicken, Gangnam dipping sauce, house pickles

3-cheese sauce, thyme breadcrumbs

Seasonal sautéed local greens with a splash of Chablis

Honey glaze, toasted benne seeds, thyme

Diced Patagonian salmon, Charleston Gold sticky rice, marinated cucumber, carrots, napa cabbage, gochujang remoulade, sesame seeds

Wild baby arugula, buttermilk ricotta, strawberry, blueberry, roasted sunflower seeds, honey Yuja vinaigrette

Roasted baby beets, wild arugula, buttermilk ricotta, kimchi pickled onions, cashew, blood orange vinaigrette

Roasted seaweed sour cream dip, rainbow carrots, shishito peppers, heirloom cherry tomatoes, watermelon radish, grilled naan

Spotted Trotter Charcuterie, Sweet Grass Dairy Cheeses, House Jam, Pickled Kumquat, Local Honeycomb, Whole Grain Mustard, Artisan Crackers

lump blue crab, pickled green tomato, apple & kimchi slaw, chutney

DOZEN | HALF DOZEN

Jumbo Shrimp, Chojang, Fresh Lemon

Honey drizzle, Whipped Butter, House Jam

Local Greens, Toasted Almonds, Cottage Cheese, Smoked Georgia Peach, Pickled Kumquats, Peach and White Balsamic Vinaigrette

Local Baby Gem, Tomatoes, Shishito Peppers, Watermelon Radish, Gim Vinaigrette

Soy ginger glaze, wilted greens, roasted root vegetables

Gojuchang Butter. Choice of Signature Side

4 Hour Braised Bone in Pulled Short Rib, Kimchi, Sesame Oil, Gochugaru, Pappardelle, Grated Parmesan. 

Kimchi Bacon Cream Sauce, Country Succotash, Cheddar Grits

(Sub for Tofu, Vegetarian, Vegan no Gojuchang Butter) 

Gojuchang Butter, Benne Seeds, Scallions, Marinated Cucumbers, Kimchi,

Bok Choy, Pickled Radish, Fried Egg, Carolina Gold Sticky Rice.

American Lobster Tail, Gim, Scallions, Lemony Green Salad

Scallions, Fresh Cracked Black Pepper

Bacon, Kimchi, Mozzarella, Sour cream, Green Onions, Sesame oil

Seasonal Root Vegetables

Hominy, Lima Beans, Tomatoes & Bacon Lardons

3-cheese sauce, Thyme breadcrumbs

Seasonal sautéed local greens with a splash of Chablis

diced Patagonia salmon, Charleston Gold sticky rice, marinated, cucumber, carrot, napa cabbage, gochujang, sesame seeds

Appalachian blue barley berries, sweet hominy, heirloom cherry tomatoes, roasted carrots, mushrooms, buttermilk ricotta, apple cider vinaigrette

wild baby arugula, buttermilk ricotta, strawberry, blueberry, roasted sunflower seeds, honey Yuja vinaigrette

roasted baby beets, wild arugula, buttermilk ricotta, kimchi pickled onion, cashew, blood orange vinaigrette

pink oyster / chesnut / house mountain / lion's mane mushroom, sweet soy glaze, smoked hominy puree, rosemary breadcrumbs

sea island red pea hummus, benne seed, peanut dust, local vegetables, Georgia Sourdough crackers

local cold brew, reposado tequila, Meletti, vanilla, coffee liqueur

Cognac, mixed berries, Amaretto, lemon

cinnamon sugar, local honey

assorted fruit, Korean honey cookies

seasonal fruit, vanilla ice cream

gf chocolate cake, chocolate hazelnut cream, berry melange

vanilla bean ice cream, salted caramel

cream cheese frosting, strawberry rhubarb compote, GA pecans